Banana Pudding Recipe

How this dessert made its way from Southern United States to the Bay Islands, I don’t know exactly.

I remember trying this Banana Pudding out on a few occasions while I was a little girl during holidays in Roatan. As an adult I came to find it in Utila. Mrs. Annie Rose sent me the recipe she uses which is as follows:

You’ll need:

1 8oz of instant vanilla pudding mix

2 cups of cold milk

1 small can of sweetened condensed milk

1 tablespoon of vanilla extract

1 small contamines of whipped cream

1 package of vanilla wafers

10 small bananas

Instructions:

- Blend the pudding with the milk, then add the condensed milk and vanilla.

- Mix in the whipped cream.

- Use a container to add one layer of the mix, another layer of sliced bananas and crushed wafers.

- Continue until you run out of mixture and top that with bananas and crushed wafers again.